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| Ring Leader! |
Ingredients:
1 large onion
1/4 cup original Egg Beaters
1/2 cup crushed Fiber One
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Directions
Preheat oven to 375 degrees. Cut edges off onion, and remove outer layer. Cut onion into 1/2 inch wide slices, and separate into rings. Next, fill a small bowl (just large enough for onion rings to fit in) with Egg Beaters. Using a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency. Pour crumbs onto a small dish. One by one, coat each ring in egg and then crumbs (give each ring a shake after the egg bath). Place on an oven-safe baking dish sprayed with nonstick spray. Cook for 20-25 minutes, flipping rings over about halfway through. Serves one!
Serving Size: 15 rings; one recipe
Calories: 153
Fat: 1g
Sodium: 225mg
Carbs: 41g
Fiber: 16g
Sugars: 7g
Protein: 9g
*2 Points!
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| Fettuccine Hungry Girlfredo! |
Ingredients:
1 Package Tofu Shirataki Fettuccine Shaped Tofu Noodles
1/2 Wedge The Laughing Cow Light Cheese
1 teaspoon Fat Free Sour Cream
2 teaspoons Kraft Reduced Fat Parmesan Cheese
Salt & Pepper (if desired)
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Directions
Rinse fettuccine noodles VERY well. Microwave them for one minute, then drain them and pat dry. Add cheeses and sour cream. Mix thoroughly. Microwave to help melt cheese further, and mix some more. Add salt and pepper to taste. Enjoy.
Serves 1.
Calories :81
Fat: 3g
Sodium: 242mg
Carbs: 9g
Fiber: 4g
1 Point! |
| Fudge...UNPUDGED! |
Ingredients:
2 cups canned pure pumpkin
1 box Betty Crocker Fudge Brownies Mix (the 18.3-oz. Family Size box)
2 tbsp. Better 'n Peanut Butter, room temperature
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Directions
Preheat oven to 350 degrees. Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else). Spray a small baking pan (8" X 8" work best - no larger!) with nonstick cooking spray and pour in the mixture. Spoon 2 tbsp. of Better 'n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around. Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked. Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours. Cut into 36 squares and serve.
Serving Size: 1 piece (approx. 1.3 oz.)
Calories: 63
Fat: 1g
Sodium: 56mg
Carbs: 13.5g
Fiber: 1g
Sugars: 9g
Protein: 1g
1 Point!
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Email
Great show, PLEASE, keep up the good work. Love most of your guests, but especially your mom, what a sweetheart.
Is Tom Bergeran related to Tony Franciosa? He looks a lot like him. He sure is easy to look at!
It's just too bad you're a Cubs fan!
Go Cards!!!!
Peggy
Loved the show first time I watched. Love her humor.Great guest Lisa Lillen, her recipes caught my eye, just what I was looking for. Thank you, Bonnie. Keep up the good work. Also enjoyed kiddie fashion show. Best wishes Joyce
I love Bonnie Hunt. It is obvious how kind and caring she is. I like that the interviews are not rushed. The pet adoptions are my favorite. I've been watching since the show started. I want to see new shows not repeats. Are you still on vacation Bonnie? Time to come back to work.
Bonnie is the best. She's every girls BFF. I enjoy watching the interaction with her guests, always with respect, warmth and heart. Bonnies' humor isn't gritty. Instead she uses her sharp wit. That's talent, baby! That's rare.
I LOVE Bonnie's show. On today's show my husband said that there were some recipes that he would like for me to try. We didn't catch the recipes. Especially the onion rings. The fetticini and also the fudge.
Thanks you.
Carolyn Weedon
Lafayette IN
I love the Bonnie Hunt Show but today I was trying to listen to the recipe from Lisa and Bonnie kept interrupting her. Seemed kind of rude. Just my opinion.
i dont get to watch very often but enjoy her show when ever i do get to watch.today was very very good.
I love the Bonnie Hunt and The Bonnie Hunt Show.
She is wonderful