Ingredients: 1 ½ cups fine -ground cornmeal 1 ½ cups all-purpose flour 1 cup of Bitter Chocolate Powder 2 teaspoons baking powder 2 teaspoons baking soda Pinch of salt ½ cup of melted butter 3 tablespoons sugar 2 egg yolk plus 1 whole egg beaten 4 cups buttermilk	Directions Place dry ingredients in a bowl and whisk them. Add the eggs and buttermilk . Stir in ½ cup of melted butter and set aside batter to rest for 30 minutes. Heat a nonstick griddle over medium heat. Add the pancake batter onto hot griddle, scooping that out with a ladle, and cook until bubbles form around the edges. Flip pancakes and continue cooking on second side until set and golden brown. For the Strawberry: 8 oz of fresh diced strawberry 1 cup of Sambuca and 2 tbsp of brown sugar ½ cup of Balsamic Vinegar 1 little piece of butter Place the strawberry in a really hot pan add the sugar and the balsamic and flambé with the sambuca add the butter and reduce, place now the strawberry on top of the pancake.

 

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