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| Yield: 1 serving Prep time: 20 minutes Cook time: 10 minutes Ease of preparation: intermediate |
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| Ingredients 1 oz Olive oil ¼ Red onion (julienne) ½ tablespoon Jalapeno (minced) 1 tablespoon Garlic (minced) 5 oz Turkey breast, cooked, sliced 1 oz Tequila ½ oz lemon juice (fresh recommended) 4 oz Heavy cream (non sweetened) 1 tablespoon Cilantro (chopped) 2 tablespoons Parmesan cheese (grated) 2 ea Lime wedges (garnish) 2 sprigs Cilantro (garnish) 2 tablespoons Roma Tomato (diced / garnish) 1 teaspoon Black pepper (fresh cracked for garnish) 9oz Fettuccini pasta (cooked) ¼ teaspoon sea salt |
Directions In sauté pan with high heat, add olive oil, onions, jalapeno and sauté until translucent. Add garlic and continue to sauté for 2 minutes. Add turkey, lightly mix ingredients, careful not to break turkey up to much. Deglaze pan with Tequila, pouring around the edge of the sauté pan. Add cream, lemon juice, cilantro. Toss together, then add pasta, and toss ingredients while adding parmesan cheese. Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate. |
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| Yield: 4 servings Prep time: 5 minutes Ease of preparation: easy |
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| Ingredients 2 cups vanilla ice cream, best quality ¼ cup milk, add half in first, remainder if necessary 5 Tablespoons Malt 1 ½ cups strawberries 1 small ripe banana or ¾ of a large one 3 Tablespoons plain yogurt |
Directions In a blender, combine all ingredients and blend until smooth. |
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