INGREDIENTS
4 leeks

2 onions

1/4 cup butter

8 medium potatoes

4 cups chicken broth

4 cups whipping cream

salt and pepper to taste

chives for garnish

INSTRUCTIONS
The first step is to split open the leeks and clean them in a bowl of water.   Then, slice the leeks into thin slices. Also slice the onions and potatoes thinly.

Put sliced leeks, onions into a kettle and cook for 5 minutes over low heat.  Then add 4 cups of broth and sliced potatoes.  Cook until potatoes are very soft.

Ladle the mixture into a blender or food processor.  Add whipping cream.  Blend until smooth.

Pour puree into serving bowls.  Chop chives and garnish.  Add salt and pepper to taste.

Serve hot or cold.