Directions Marinade Skirt Steak overnight  (see skirt steak marinade recipe) 1. Fry tortilla strips. Season with salt. Set aside 2. Place steak on the grill. Dip the steak once marked in the Beso BBQ (see beso bbq recipe). Let the steak rest before slicing. 3. Assemble the fattoush salad in a mixing bowl 2 tablespoons balsamic vinegar 1 tablespoon fresh lemon juice 1/2 cup extra-virgin olive oil 1 1/4 pounds roma tomatoes, cut into 1/2-inch pieces 3/4 cup red onion, small dice 1/2 cup grilled corn, cut off the cobb 1/4 cup chopped cilantro 1/4 cup chopped parsley 2 tablespoons of chili powder crispy tortilla strips 4. Garnish the place with avocado crema (see avocado recipe) and chimichurri  (see chimichurri recipe) 5. Place the fattoush salad in a line across from the avocado crema and chimichurri. 6. Slice the skirt steak against the grain and drape on top of the fattoush. Garnish the steak with cilantro sprigs and sea salt.
Skirt Steak Marinade Ingredients 4 cans of whole peeled tomatoes 8 cloves of garlic 1 bunch of parsley 1 bunch of cilantro ½ cup of brown sugar 3 whole shallots 1 piece of chipotle pepper 1/4 cup of worcestershire sauce ½ cup of balsamic vinegar ½ cup Dijon mustard Directions 1. Using a blender put all ingredients in and puree till smooth 2. Season with salt and pepper	Beso BBQ Ingredients 1 # Mulato Pepper, re hydrated with hot water 2  cups Honey 1 ½ tablespoons Worcestershire sauce 1 cup Soy Sauce Directions 1. After the peppers are hydrated place them in a blender and use the hydrating liquid to puree till smooth. Pour into a large mixing bowl. 2. Add honey, Worcestershire sauce and soy. Season with salt and pepper to taste.
Avocado Crema Ingredients 8 avocado, cut in halve and skin & seed removed 1 ½ cup of sour cream 1 tablespoon toasted ground cumin 1 tablespoon toasted ground coriander ¼ cup of lime juice Directions 1. Place all ingredients in a blender and puree till smooth. Season with salt and pepper to taste.	Chimichurri Ingredients 1 1/2 cup parsley 1 1/2 cup olive oil 1/3 cup rice wine vinegar 1 cup cilantro 2 cloves of garlic 1/2 teaspoon salt Directions 1. Place all ingredients and a blender and puree till smooth.

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