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| Goat Cheese/Sundried Tomato Chicken Breasts | |
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Ingredients: Serves 6 * 6 boneless chicken breasts * 1 cup goat cheese * 1 tsp. dried Italian herbs * 1 tsp. minced fresh Italian parsley * Salt and Pepper * ½ C finely chopped sundried tomatoes (packed in oil, drained) * 1 C soy milk * 4 cloves minced garlic * 4 T olive oil |
Directions: Combine goat cheese, herbs, and salt and pepper. Make slit down the side of each chicken breast creating a pocket. Spoon a layer of goat cheese mixture inside each chicken breast. Season chicken breasts on both sides with salt and pepper. Using sauté pan on med/high heat, layer bottom with olive oil and place chicken breasts facing up in pan until browned. Turn over and brown the other side then heat until fully cooked. Remove chicken breasts. Add minced garlic, sundried tomatoes and soy milk to the pan. Add salt and pepper, and scrape all bits off the bottom of the pan. Bring to a boil then simmer for 5 minutes. Spoon sauce over chicken (you may slice to increase portions) |
| The SkinnyGirl™ Margarita |
Ingredients: On the Rocks What you'll need: * 2 oz of clear Tequila (Sauza or clear premium tequila) * (count 1, 2 while you pour, no need for measuring) * A splash of fresh lime juice * A splash of Grand Marnier or BOLS Triple Sec |
Directions: Combine all ingredients over a glass of ice Garnish with a lime wedge and salt (or sugar) if you'd like. Makes one serving |
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