Serves about 8
Ingredients:
1 cup white sugar
2 teaspoons cinnamon
3 cans of refrigerator biscuits
(10 biscuits each)
1 stick of butter
1 cup brown sugar
Cooking spray
Tools:
Pie plate
Cutting board
Butter knife
Small pot
Wooden spoon
Bundy pan
Oven mitts or hot pads
Wire rack
Big cake plate |
Directions
- Turn on the oven to 325 degrees.
- Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed. Remove the biscuits from the tubes. Place each biscuit on the cutting board and cut each one into fourths using the butter knife. Place each piece of biscuit into the cinnamon sugar and shake it all around until it is coated. (You can do a few at a time.)
- With an adult helper nearby, put the butter and brown sugar into the pot and heat it over low heat until it is mixed together. Stir it with the wooden spoon. Turn off the heat.
- Spray the Bundt pan with cooking spray. Place the biscuit pieces evenly in the Bundt pan. Pour the brown sugar mixture over the biscuits.
- Bake the biscuits in the oven for 35 minutes. Have your adult helper use oven mitts or hot pads to remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
- To serve, turn the Bundt pan upside down onto the cake plate. The biscuits should fall right out. Let the monkey bread cool for a few minutes so that you don’t burn your fingers or mouth. Pinch off piece to eat.
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