Ingredients
2 Tbsp Extra Virgin Olive Oil
1 Onion Finely Chopped
2 15oz Cans Of Cannelloni Beans
6 Cups Water
Salt / Pepper To Taste
1/4 Tsp Ground Cinnamon (The Secret Ingredient)
8 oz Tubetini Pasta
1/4 Cup Grated Parmesan Cheese

Directions
1. Heat oil in a large pan and sauté onion for a minute.

2. Add the two cans of beans with the six cups or water.

3. Salt and pepper to taste. Add the cinnamon and cover. Bring to a boil for 15 minutes. Then reduce heat and simmer very slowly for an hour and a half.

4. Add water as needed. Then add the pasta and when the pasta is al dente, remove from heat and serve with grated cheese.

Serves four.